How To Check Temperature with Meat Thermometer

by admin on March 3, 2010


From www.barbecuetricks.com. Simple instruction and demonstation on how to use a meat thermometer on poultry. Insert in thickest part of the thigh. Reccomended temperature should read 160 degrees.

{ 3 comments… read them below or add one }

mdc848 March 3, 2010 at 3:51 pm

cameraman coming in with a terrible angle. i couldn’t see where he placed the thermometer. panning out would be another good idea?

benny79714 March 3, 2010 at 4:49 pm

I think we all know how to read a dial. Was hoping to see on camera where he actually stuck the thermometer.

Clicchi March 3, 2010 at 4:56 pm

Well I really wanted to see exactly where to place the thermometer. His big hand got in the way and then the camera zoomed so close I couldn’t tell where the thermometer was exactly. He did say between the breast and the leg into the thigh. I’ll just try to go with that.

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