From www.barbecuetricks.com. Simple instruction and demonstation on how to use a meat thermometer on poultry. Insert in thickest part of the thigh. Reccomended temperature should read 160 degrees.
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cameraman coming in with a terrible angle. i couldn’t see where he placed the thermometer. panning out would be another good idea?
I think we all know how to read a dial. Was hoping to see on camera where he actually stuck the thermometer.
Well I really wanted to see exactly where to place the thermometer. His big hand got in the way and then the camera zoomed so close I couldn’t tell where the thermometer was exactly. He did say between the breast and the leg into the thigh. I’ll just try to go with that.