Deborah Ross: ‘Making your own jam will save you having to go to the corner shop to buy it, which can take nearly two …
If you ask me about making your own jam – it is “very back in fashion”, according to a Sunday magazine – I will tell you that I’ve looked into it and have discovered that all you need are the following: jars, lids, thermometers, a funnel, a ladle (all sterilised), a preserving pan the size of a garage, oodles and oodles and oodles and oodles of fruit (with pith, stalks, leaves and pips removed …
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