Fried favorite: Crispy, crunchy chicken you can fry at home | By Noelle Carter Los Angeles Times
Fried chicken is a beautiful thing. Nothing beats the simplicity of a tender, moist piece of meat, delicately seasoned and lightly dredged with a dusting of flour, and then baptized in a pool of sizzling fat to crisp, golden perfection.
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Health Canada: Barbecue Food Safety Tips
OTTAWA, ONTARIO–(Marketwire – May 20, 2010) – Barbecue season has begun and the Government of Canada would like to remind Canadians of steps they can take to avoid foodborne illness caused by bacteria such as E. coli and Salmonella .
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