Confessions of a ‘Top Chef’ marathoner

by admin on September 6, 2010

Woodlands Eat, East Row, Sandsend, Whitby, North Yorkshire
It’s Monday lunchtime, and in country pubs across the land, under-employed staff are polishing glasses and staring into the middle distance. But here in Suffolk, a newly opened pub on a quiet rural road is doing brisk business.

Read more on Independent

Confessions of a ‘Top Chef’ marathoner
I am a huge “Top Chef” fan, and I don’t miss an episode if I can help it. And with the number of times Bravo airs the show, it’s very easy to watch the same episode over and over. Which I have done. Many times. I can sit there, glued to my TV, watching “Top Chef” marathons for hours. It doesn’t …

Read more on Lancaster Online

Leave a Comment

Previous post: Cooking with Josh: Flip Reel

Next post: Newborn Baby Q&A