How to make Gullabull’s mouth-watering Steak

by admin on September 3, 2010


Gullabull’s not only serving the best ribs in Halifax, but delivering exceptional food and drink all around…..and that’s no bull! Watch and learn as Chef Bona displays his craft on working the meat, everything from preparation to grill consideration.

{ 1 comment… read it below or add one }

Jeffmtbr September 3, 2010 at 7:19 am

The best chef’s are always the HUGE ones, because they LOVE food!

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