Lasagna al Forno

by admin on August 1, 2010


Lasagna with beef, and classic ricotta and mozzarella cheese filling

{ 25 comments… read them below or add one }

italiana40 August 1, 2010 at 10:23 am

@amenano60 HAI RAGIONE QUESTI AMERICANI NON SANO UN CAVOLO CHE SCHIFO LASAGNA CON RICCOTA

megankalu1 August 1, 2010 at 11:07 am

Everyone makes lasagna differently and each one has its own great taste. I, myself, make small little meatballs (about 500) and layer those instead of meat sauce and i use a “white” and “red” sauce, with lots of grated mozzarella and romano cheese, and sprinkle Parmesan cheese on top at the end. Bona Petit

GretaOfSpringwood August 1, 2010 at 11:45 am

Mine actually does not call for Ricotta, but rather Parmegiana.

TheNameIsPascal August 1, 2010 at 11:45 am

@yukluk I completely agree with you man.

tbursee August 1, 2010 at 12:30 pm

nice video , but how do you keep the lasanga from falling apart once you cut it , like they do in the italian restaurants?

MsAremik August 1, 2010 at 12:52 pm

this is just like making a cheesburger using icecream and beans. Just say you have invented a recipe, but please don’t call it lasagne. It has nothing to do with it.

luigifla August 1, 2010 at 1:01 pm

Awful. This is not a lasagna. Where’s the besciamella? Where’s the fresh tomato sauce? Just gross…

Ophenix1 August 1, 2010 at 1:52 pm

Haters will alwais hate.

I love watching your vids. I never cook any of the stuff you make (I eat low fat >.>;) but I alwais learn from how you make your recipes.

amenano60 August 1, 2010 at 2:50 pm

AMMAZZATE STA SCEMA….

PER LESA MAESTA’ A SUA ALTEZZA:LA CUCINA ITALIANA.

ma fatti du patatine fritte,se ce la fai…vomitevoli.

PrincessIsabellina August 1, 2010 at 2:53 pm

oddio! che è sta cosa? siamo fuori?

chinikumhai August 1, 2010 at 3:23 pm

i want to make the real thing, traditional lasagne, does any1 know the perfect easy video, with correct ingredigents, lol

mdm1041 August 1, 2010 at 3:27 pm

mangicake

ForeverPizza August 1, 2010 at 3:54 pm

First time I hear about a “classic ricotta and mozzarella cheese filling” for Lasagne. If people would add something like “my personal version of Lasagne (or whatever)” they would probably get less critics by original -recipes-purists.

emanueledo August 1, 2010 at 3:56 pm

If you love to cook, why are you making a lasagna like this?

prettyhawkz August 1, 2010 at 4:55 pm

eek

sara260595 August 1, 2010 at 5:19 pm

ma ke cavolo fanno??? e poi il modo in cui lo ha detto è stato meraviglioso, ma sicuramente non la sua ricetta!!!!

variografico August 1, 2010 at 6:07 pm

hahahahhahaahahah ma veramente ke e sta merda cn la mozzarella,rikotta e burro!!!!

reciprocity6969 August 1, 2010 at 6:24 pm

you are an idiot

robe182 August 1, 2010 at 7:11 pm

Concordo con VALDEMORTH!
ho visto anch io fare certe SBOBBE, che manco il mio cane le mangerebbe!

bintotorab August 1, 2010 at 8:10 pm

mamamia mi ha fatto morire dal ridere , veramente la cucina italiana e stupenda e gli italiani sono i più comici del mondo.

pabloMK August 1, 2010 at 8:18 pm

This is not lasagne!

Infatti si.
Venissero a mangiare in italia, anziche porvare a cucinare le nostre ricette.

Voldemorth August 1, 2010 at 9:02 pm

penso che la prox ricetta che vedrò metteranno dentro anche le candele di cera e i tappi di sughero

Voldemorth August 1, 2010 at 9:11 pm

Americani, inglesi e in tutto il mondo dicono che la cucina italiana è la migliore; certo è che che se la cucina italiana che hanno mangiato loro è sta MONNEZZA che cucinano quando vengono a mangiare in Italia che fanno si sturbano?

ggtimlac August 1, 2010 at 9:55 pm

Excellent American Recipe…. But Italian Lasagne are different. South of Italy…most of times use Ricotta, in the North mostly Besciamella Sauce, and more ground meat (sausage sometimes!). One thing is common: Tomatoes are not only in paste but also fresh and in chunks…. Pasta is cooked in water that has 1/3 of beef broth..so gets tastier…and in Italy, It’s never served with garlic bread…Le Lasagne sono il Primo piatto! Come to Italy..you’ ll taste the difference!

robe182 August 1, 2010 at 10:08 pm

mettete un altro nome a stè porcherie che cucinate!
per favore!….

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