A mercury thermometer will probably lose accuracy somewhat above the freezing point, because as one approaches the phase
transition from liquid to solid, one loses the linear dependence
of the column length on temperature.
Alcohol’s freezing point is -117 degrees therefore it doesn’t get cold enough to freeze alcohol.
Therefore alcohol is better at low temperatures
]]>As they said about the little boy who bit the thermometer, “It was a chilly day for Willie the day the mercury went down.”
]]>good luck with your homework
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